Prabhat is committed to maintain quality and food safety at all steps of the milk processing chain from procurement of milk to dispatch of finished products. Company have established a dedicated internal quality control team which has the responsibility to ensure compliance with good manufacturing practices (GMP) guidelines of relevant governing agencies in India.
We have received several quality certifications for its products and production facilities, including certification from Food Safety and Standards Authority of India (FSSAI) for pasteurized milk, flavoured milk, butter, ghee and fermented milk products, AGMARK quality certification by the Government of India for ghee and butter, and ‘Halal’ certification for UHT and flavoured milk products, skimmed milk powder, whole milk powder, dairy whitener, and sweetened condensed milk.
Company is also ISO 22000:2005 certified for pasteurized milk, flavoured milk and ghee.Prabhat’s commitment to quality has been recognized by the Industry, for e.g. company have been awarded the “CII National Awarded for Food Safety 2014” by the Confederation of Indian Industry for our strong commitment to good hygiene and manufacturing practices. Similarly, it is also been awarded for “Commitment to supplier quality expectations” in 2012 by Mondelez International.